1. At the top of the harvest page, you'll see how many crops and orders are involved in the harvest. How do you know the right way to cut and pack each crop to ensure everyone gets what they ordered?

2. Let's look at arugula as an example. Each crop has a summary of its own. Microgreen Manager tells us we can expect to have 15 trays of arugula ready for harvest

3. Below the crop summary is the pack list for that crop. For this arugula, we have orders for arugula on its own, as well as arugula as a component of a few blends. Click the dropdown to expand the pack list(s)

4. For the first list, we have arugula on its own. The top-line summary is that we need two 8 oz containers. The breakdown appears below. We need one 8 oz for our "Safety Margin" and another for our restaurant customer, Vivace

5. The other pack list, "Amount Needed," is for our blends. Arugula is part of our Breakfast Blend at a rate of 20% and our Spicy Salad Mix at a rate of 15%. We need to set aside 16 oz for the former and 30.2 oz for the latter

6. Here's another example for tendril peas. We need 27 containers at 8 ounces each. If you expand the list, you'll see how those 27 containers are allocated to each customer. This allows you to quickly double check that everything is accounted for

7. If you scroll past the crops, which are presented alphabetically, you'll find the blends. The summary for your blends looks a little different. You won't see a tray count. Microgreen Manager assumes each crop is planted separately. Blends are mixed after harvesting. You can see we'll need 222 oz. to fulfill all orders for our Nutrition Mix

8. You can expand the pack list(s) using the dropdown button. On the left side, you can see we'll need 55 containers at 2 oz. each and 14 containers at 8 oz. each

9. After expanding the pack list, you can see how the containers are allocated to each customer